Prepare materials

Step 2

A complete collection of fried duck with ginger

Boil duck in boiling water, wash the foam, and slice ginger.

Step 3

When the pot is hot, don't put the oil first, put the duck meat in and fry it, and the duck will get oil. After the duck gets oil, put some peanut oil in and stir-fry slightly, take the duck out and leave the oil in the pot (note that the duck meat doesn't put salt, and the salt is put in the ginger at one time).

Step 4

Stir-fry ginger in a pot, put enough salt at one time, then put the duck meat together, add water, and the water is even with the duck meat.

Step 5

How to eat fried duck with ginger?

Cover the pot, simmer for about half an hour after the fire boils, and add oyster sauce to stir fry when there is a little water left.