Preparation materials: sweet potato flour 200g, chili oil, vinegar, green onion, soy sauce, salt, garlic water, 50 grams of pea flour

Steps:

1, pea flour with water to be used

2, sweet potato flour to be used, remember not too dry, adjusted to the viscous on the line

3, the pot add 1000 ml of water to boil. 1000 ml of water to boil, one hand with a spoon slowly add powder water dripping into the pot, the other hand with a rolling pin to quickly stir

4, completely add the pea flour juice of the cold noodles before the steps

5, after stirring the pea flour after cooking for about 2 minutes, this time with the method of Figure 2 slowly dripping into the sweet potato flour, keep stirring quickly, in a circular manner

6, stirring after the sweet potato After stirring the sweet potato flour water shape

7, with a rolling pin to pick up a piece, if the powder can not be picked up, the powder is too tender point, but also need to drizzle some potato flour water into the stir

8, has been in the small fire to cook, with a rolling pin to keep stirring, so as not to cook the paste, and finally dripping the powder water is probably in the small fire to cook for 10 minutes or less, remember to keep stirring

9, if you like to eat hot powdered cold noodles If you like to eat hot friends at this time can be loaded into a bowl, add seasoning

10, if you like to eat slices of friends in the pot of cold powder into the basin to be cooled and sliced