Materials: 5 chicken thighs, 3g of sugar, 2g of five-spice powder, 5ml of oyster sauce, 1 egg, breadcrumbs, flour, 3ml of cooking wine, 1g of black pepper.

How to deep-fry chicken thighs:

1, chicken thighs cut a few times with a knife, add oyster sauce, black pepper, cooking wine, sugar, five-spice powder marinade for more than 2 hours.

2, eggs, flour, breadcrumbs ready.

3, marinated chicken thighs dipped in flour.

4, dip in egg.

5, coated with breadcrumbs.

6: Get each one done.

7: Put oil in the pan.

8: Heat the oil and fry the chicken thighs.

9, turn over.

10, fry until golden, fish out.

11, finished picture.

Note

Be sure to first fry chicken thighs with low heat, the fire is too big at the beginning, the chicken thighs are not yet cooked skin is easy to fry scorched, so that the outside of the scorched inside, in addition to frying with a small fire, but also to retain the moisture of the chicken thighs.