The type of pizza needs to be considered, usually 15-20 minutes.

The baking time for different types of pizzas varies, for example, an Italian pizza baked in a fruitwood kiln that reaches temperatures of 400° or more may be ready in a few seconds.

American-style pizza baked by the chain oven, generally 4 to 5 minutes, the temperature is more in 230 ° up and down; while the temperature can reach 300 ° up and down the layer of the oven baking Chicago deep-dish time consuming more time, need half an hour.

The length of time and temperature of the baking process have a direct impact on the flavor of the pizza. A pizza baked quickly at a high temperature will be crispy on the outside and fluffy on the inside, while a pizza baked at a lower temperature for a longer period of time will evaporate more moisture and have a crisper, harder crust, which is a very different flavor.

Distinguishing between pizza:

Distinguishing between a pizza is authentic is also to see how the bottom of the cake is shaped, the industry recognized standards for differentiation are as follows, if it is an Italian pizza that is inevitably hand-thrown pizza, the bottom of the cake is shaped by the hand-thrown, do not need to be mechanically processed, the finished bottom of the cake is a square circle, the bottom of the cake is flat, the "turning edge". "

If it is an American pizza, it must be an iron plate pizza, and the bottom of the pizza is molded by machinery, and the bottom of the finished pizza is round, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat, and the bottom of the pizza is flat.