To cook meatballs, place the pot in warm water.

Because hot water can easily cause the meatballs to be washed away, and cold water can hardly keep the meat fresh and tender. The best way to do this is warm water. Warm water can give the meatballs a buffering time. It can also heat up quickly in a short period of time, so the cooked meatballs will naturally taste very delicious and will not fall apart.

Tips for cooking meatballs

Tip one, if you want the pork meatballs to taste fragrant and not greasy, it is best to use pork belly, fat and lean meat mixed together to make them The pork balls are smooth, delicious and not greasy.

Tip 2: After mixing the meat filling and seasonings evenly, beat the meat filling repeatedly with your hands, so that the meat filling will be stronger and the prepared pork balls will not fall apart easily when cooked in the pot.

Tip 3: Remember to put the prepared meat filling in the refrigerator for about an hour. This will allow the meat filling and cornstarch to fully play their role, and the meatballs will not fall apart.