Main Ingredients

Walleye

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Ginger

Moderate

Soap

Moderate

Chicken essence

Moderate

Coriander

Moderate

Coriander

Moderate

Chinese cabbage

Moderate

Chicken Essence

Amount

Coriander

Amount

Steps

1. Peel off the skin of the walleye, clean out the guts, and rinse well and set aside.

2. Sprinkle both sides of the fish with an even layer of salt.

3. Heat oil in a pan and lay the fish flat on the pan.

4. Allow one side to cook until browned and then turn over.

5. Brown both sides then pour in a little boiling water and sprinkle with ginger and garlic rice.

6. Drizzle with soy sauce.

7. Add a little chicken essence.

8. Cover and simmer over medium-low heat for two minutes until the fish is cooked through.

9. Open the pot and sprinkle the appropriate amount of parsley to break the life can be.

Tips

If you are not in a hurry to eat, the fish can be salted and then fried will be more flavorful.

The fish will be more flavorful if it is browned on both sides and then simmered.