There are two main classifications of rice noodle, which are Bra rice noodle and drawer rice noodle. Among them, Bula sausage noodles are mainly made with sticky rice flour, corn starch and wheat starch, while drawer type sausage noodles are mainly made with rice syrup.
How to make Brahmi rice noodle:
Ingredients: rice syrup, 150g of sticky rice noodle, 30g of corn starch, 20g of wheat starch, 500g of water, 3 tbsp of light soy sauce, 1 tbsp of light soy sauce, 1 tbsp of oil, ? tbsp of sugar, salt to taste, 5~8 tbsp of water, 1 tsp of mushroom powder, 1 large red onion, 1 tbsp of oil.
1: Stir together the rice syrup, sticky rice flour, corn starch, wheat starch and water and set aside.
2: Prepare eggs, barbecued pork, scallions and shrimp (according to your preference).
3, wash the rice noodle steaming plate, and then wipe out the water in the basin.
4, the rest of the ingredients mixed with just prepared rice paste, with a small pot to boil and turn off the heat and wait for use. A spoonful of rice milk with your favorite toppings, put it into the boiling hot water pot to steam for three minutes.
5, after three minutes of steaming a sausage noodle can be out of the oven, finish a plate after the last drizzle of soy sauce can be eaten.
Drawer-style intestinal noodles in the production of the use of rice flour paste, the more orthodox practice is to use the quality of the number of rice washed clean, and then soaked in water to the hair, with a stone mill or machine grinding into fresh rice paste, and then filtered through gauze, filtered out the slag, a little bit of wake-up after stirring into a thick and delicate rice paste can be used.