2. Ingredients: sesame oil, sesame oil, ginger slices, fragrant leaves, salt, monosodium glutamate, sugar, dried Chili, cooking wine, star anise, green onion, soy sauce, pepper and thirteen spices.

3. Wash the pork tripe, put it in a pressure cooker, add water, cooking wine, star anise and scallion, and press for 8- 10 minutes to take it out.

4, and then cut into strips, strips are more chewy than slices, and garlic is removed from the coat for use.

5, add sesame oil to the pot, put garlic, ginger, fragrant leaves, dried Chili in and simmer until the garlic is golden yellow.

6. Pour the pork belly and stir fry. Add salt, sugar and soy sauce to taste during the stir fry.

7. Then, add cooking wine, pepper and thirteen spices, mix well, change to slow fire 10- 15 minutes, add a little monosodium glutamate and sprinkle some sesame oil to get out of the pot.