Fried tripe with bean skin is a new and new food that combines hot pot, shabu-shabu, maocai, casserole, stew and mala Tang. There is the atmosphere of hot pot, the soul of rinse vegetables, the essence of maocai, the combination of casserole, the method of stewing vegetables, and the way to eat mala Tang. Doupi shuanniudu has the characteristic mode of Chinese fast food, which is incomparable to many foreign franchise chains.