Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of chili, appropriate amount of chili powder, appropriate amount of pepper powder, appropriate amount of pepper, appropriate amount of green onions, appropriate amount of coriander, appropriate amount of sesame oil, appropriate amount of peanuts

Main ingredients: fans 1 groups

step:

1. Soak the vermicelli in water for half an hour in advance.

2. Chop peanuts, peppers, green onions and coriander and set aside.

3. Pour appropriate amount of soy sauce, vinegar, salt and chicken essence into the bowl. You can add it according to your own taste.

4. Heat the oil until it is 80% hot and stir-fry the chili pepper, then pour in an appropriate amount of Sichuan peppercorns, pepper and chili powder over low heat and sauté until fragrant, add some water and simmer for a while before draining.

5. Cook the vermicelli in the pot, take it out and put it into a seasoning bowl.

6. Finally, sprinkle with coriander, green onions, peanut flakes, and drizzle with sesame oil.