500-600g fat sausage

At least 10 cloves of garlic (adjusted according to the amount of large intestine)

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of old pump

A bowl of chicken soup

Proper water starch

The practice of disorderly garlic and fat intestines?

The pickled pig intestines in Daoxiang Village are cut into small pieces for use (there is usually fatty oil on the inner wall of the large intestine, so I will get rid of the oil on the inner wall and throw it away in order to reduce the oil intake).

Garlic is wrapped and chopped for use.

Pour a little oil into the pot, the oil temperature is slightly hot, add onion and ginger slices, and stir-fry until fragrant.

Add minced garlic and stir-fry until fragrant.

Pour in a little cooking wine

Pour in the soy sauce, a little more.

Take a proper amount of soy sauce (for coloring)

Pour the chicken soup, then pour the large intestine and stir well. Because soy sauce and chicken soup taste salty, you don't need to add salt until the soup boils.

Add water starch, mix well and turn off the heat.

When the pot is out and the dish is in, the delicious garlic sausage is finished!

skill

You can also change garlic into Laba garlic, which is equally delicious ~