1, a bag of yogurt starter (sold online, and some sold together with Bear Yogurt Machine), add a proper amount of fresh pure milk, which is about 80% of the capacity of Yogurt Machine (mine is 1L, which is usually only 500ml at a time, and it can't be drunk after repeated cooking), mix well, cover it and plug it in for 6 to 8 hours. If you don't eat it right away, put it in the refrigerator. It is more delicious to eat with fruit and honey.
2, if you don't want to buy yogurt starter, because online shopping is more troublesome, and yogurt starter should always be refrigerated at low temperature. You can go to the supermarket to buy a box of favorite yogurt, don't drink it all, and the remaining 20% is used as a starter for yogurt fermentation. Pour 20% yogurt into the box of yogurt machine, then pour 80% fresh pure milk, stir well and plug it in for 6 to 8 hours. Ditto.
Precautions:
After yogurt is ready, you'd better buy a sealed plastic jar, which is sold in the supermarket. Pour it into a sealed jar and put it in the refrigerator, so it won't go bad easily.
The boxes and sealed cans of yogurt machine should be cleaned and dried every time, and be careful not to get any oily smell;
If you buy a starter, you must keep it at low temperature;
If the yogurt doesn't set for 6 to 8 hours, you can extend the power-on time until it sets.
Question 2: How to make yogurt with yogurt machine? The container (inner container) which is in direct contact with yogurt, including the lid and stirring spoon, can be sterilized by washing with boiling water, or adding 1/4 hot water into the container, putting the spoon in it, covering the lid and putting it in the microwave oven for about 5 minutes. Steam can also achieve the sterilization effect. If you want to cut the milk bag with scissors, you'd better sterilize the scissors, too.
When making yogurt, be sure to wash your hands thoroughly, tear open the milk bag, pour in milk, and then pour in yogurt. I usually have two bags of 250ML pure milk and a cup of 100ML yogurt bought in the supermarket. Stir well after pouring, and put it into a yogurt machine for fermentation for 8 hours.
Homemade yogurt is sour, because there is no sweetener, you can add some honey and jam to taste according to your own needs. Both blueberry jam and strawberry jam are good.
I think the key to successful production is to ensure sterility. The pre-production process of yogurt should be as short as possible, and all preparations should be well prepared and disinfected.
Personal experience, I hope I can help you.
Question 3: How to make yogurt with yogurt machine at home? The function of preparing yogurt is equivalent to the taste of koji. Pay attention to see clearly, don't use thickener; White sugar (rock sugar, honey, no sugar); Fresh milk (no resistance is better); A clean container (no oil, no water; Sealed, transparent and beautiful)
Start adding sugar (you can add it later), and increase or decrease the amount as you like. You don't need too much yogurt. Basically follow the principle that the ratio with fresh milk is equal to 1: 10, that is, 1/3 to 1/2 cups of ordinary yogurt. A bag of fresh milk will do. Add milk, stir well, cover and put in higher temperature. If the yogurt machine is not heated at constant temperature, it will take 8-9 hours at normal temperature. The finished product is like "tender tofu", with fruit or nuts in it.
Question 4: How to make yogurt with Bear Yogurt Machine? I often make my own yogurt, which is as thick as the big fruit sold in the supermarket. In fact, it is very simple to do, and there is no need to buy mushroom powder.
I also use the Bear Yogurt Machine, which was bought from Joyo, that is, the cheapest SNJ- 10A, 1000 ml, four cups. The yogurt made is very thick, like tofu brain. If you don't add anything, the final product will be very mild and slightly sweet and sour. I sometimes like to add sugar, honey or hawthorn sauce at the end. It's delicious, and it's good to put it in the refrigerator before eating.
The instructions all say that the ratio of yogurt to pure milk is 1: 10, but I use more yogurt every time, and the ratio is 1: 3 or 1: 4.
Any brand of yogurt is ok, but it is best to be fresh, not the kind that is about to expire. Don't use yogurt or fruity yogurt, just buy a bag of ordinary pure yogurt of about 200 ml.
Pure milk is more important. After many experiments, I finally found that pure milk must be packed in paper bags, so as to be thick, and Yili Mengniu can do it. Also, milk bought in supermarkets is generally refrigerated. It is best to heat it with warm water before cooking, but not too hot.
The above is my personal experience. Just use yogurt and pure milk sold in the supermarket, without any bacterial powder. As long as I wait 10 to 12 hours, I can make my own delicious yogurt. Give it a try and you will succeed!
Question 5: How to use the yogurt machine? What's the effect? How to use the yogurt machine: 0 1- take out the frozen yogurt starter from the refrigerator; 02- Disinfect the container of yogurt machine with boiling water; Pour a small amount of pure milk into a container, then pour the whole package of yogurt starter into the container and stir evenly with a spoon or chopsticks; Pour the remaining pure milk into a container, and stir it evenly again with a spoon or chopsticks; 03- Cover the container and put it into the yogurt machine; When making in winter, warm water can be added to the body; 04- Cover the yogurt machine; 05- Plug in the plug and the yogurt machine starts to work; The microcomputer yogurt machine needs to set the fermentation time (see the instructions for details); 06- When pure yogurt is used as fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the longest time is not more than 14 hour. (When pure yogurt is used as fermentation source, the longest time is no more than 10 hour) 07- Fermented yogurt condenses into "tofu flower" and can be eaten at about 40 degrees. In summer, put in the refrigerator, the yogurt has pure fragrance and excellent taste; 08- Yogurt can be seasoned with water, fruit juice, fructose and honey according to your own taste before eating. Note: the best time to use yogurt is within three days, but it is generally more than three days. The yogurt sold is made of milk powder with additives. It's better to do it yourself. It's cheap and safe. The method is simple. Make it at night, put it in the refrigerator the next day, and you can eat it at any time in three days. You can adjust your own taste, add honey, fruit, jam and sugar, and adjust at will. Yogurt machines come in different sizes. If you don't want to cook every day, or eat for three or four people, you can buy 1 liter, otherwise, it is 0.5 liter.
Question 6: How to make yogurt with yogurt machine? 1
Get the materials ready. I used Yili's pure milk. Lactic acid bacteria are sent by yogurt machine. If not, you can replace it with yogurt.
2
Clean the container. In order to prevent the cup from breaking when boiling water is added at once, soak it in warm water for a while first.
three
Add boiling water to the container, cover and soak for about 1 min. Chopsticks for mixing are also put into the container and scalded together.
four
Pour in a bag of milk, then add all the lactic acid bacteria and stir well.
five
Pour in all the milk and mix well.
six
Put the container into the yogurt machine, cover it, set the time to 10 hour, and then press Enter to start making yogurt.
seven
10 hour later, the yogurt was tofu-brain-like, indicating that the yogurt has been successfully made and can be eaten.
eight
After a few hours in the refrigerator, it will taste better with some sugar.
Question 7: How to use Snell yogurt machine: I just bought one, Bear's. On the whole, stainless steel liner is better. Because it will last 10 hour at 40 degrees. It is recommended to choose stainless steel.
Question 8: How to use the automatic yogurt machine? Someone taught me. With the improvement of people's living standards, the requirements for quality of life are getting higher and higher, and yogurt machines have begun to enter thousands of households. How to use the automatic yogurt machine? Let's see: 1. Take out the frozen yogurt starter from the refrigerator.
2. Pour a small amount of pure milk into the container, then pour the whole package of yogurt starter into the container and stir evenly with a spoon or chopsticks.
3. Pour the remaining pure milk into the container, and stir it evenly again with a spoon or chopsticks.
4. Cover the container and put it into the yogurt machine.
5. When making in winter, you can add warm water to your body.
6. Cover the yogurt machine.
7. Plug in the plug and the yogurt machine will start to work. The microcomputer yogurt machine needs to set fermentation time (please refer to the instruction manual for details).
8. When pure yogurt is used as the fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the longest time is not more than 14 hour. (When pure yogurt is used as fermentation source, the longest time should not exceed 10 hour).
9. Fermented yogurt condenses into a "tofu flower" shape and can be eaten at around 40℃. When put in the refrigerator in summer, yogurt has pure fragrance and excellent taste.
10. Yogurt can be seasoned with water, fruit juice, fructose and honey according to your own taste before eating.
1 1. Unfinished yogurt needs to be refrigerated at 4℃.
Question 9: How to make yogurt with yogurt machine at home? Yogurt machine is a machine for making yogurt. The method of making yogurt with bear yogurt machine;
The yogurt machine and the necessary containers have been scalded with boiling water. Mix yogurt with pure milk and pour it into a container. Put it in the yogurt machine.
Add warm water of about 40 degrees to the yogurt machine. Plug in the power for 8- 10 hours. The longer it takes, the more sour it tastes.
Yogurt is solidified, similar to tofu brain. Avoid further fermentation and refrigerate. Take it out before eating, add honey or sugar and stir well.
Homemade yogurt can be kept for 3-5 days. Yogurt yeast can be reused for 2-3 times.