First, materials?
Flour130g? 、? Starch10g? 、? 3 grams of salt? 、? 250 grams of water? 、? Proper amount of cooking oil? 、? Cucumber 1 garlic 2? 、? 3 grams of sugar? 、? Soy sauce10g? 、? Balsamic vinegar10g? 、? Cold boiled water150g? 、? Appropriate amount of oil and spicy seeds
Second, the steps?
1, flour, starch and salt in a large bowl.
2. First, add more than half of water (about150g), and stir while adding it to make a thick batter. It doesn't matter if the batter is not smooth at this time.
3. Add the remaining water twice and stir into a fine and flowable batter. When adding water, wait until the water added in the last time is fully stirred before adding it for the second time, so that it is not easy to form small pimples. If you feel that a small amount of pimples are not stirred, you can cover the plastic wrap and let it stand 15 minutes before stirring.
4. Brush the bottom of the mold with oil (every time)
5, scoop in the right amount of batter. Stir the batter evenly before scooping. Take control of this amount. You like more thick batter and less thin batter.
6. Put it in a boiling water pot, cover the lid and steam for 2 to 3 minutes.
7. Just bulge the big bubbles. Be careful when you take them out. Use tools or put on silicone gloves.
8. Take out the bottom and put it in a cold water pot to cool down (it is better to soak it directly in cold water). If it is a non-stick baking tray, it can be easily torn off without cooling, but be careful to burn your hands.
9. When it is not hot, slowly tear it off from one side.
10, put the cold rice noodles into the oiled plate, and brush a layer of oil on the surface of the cold rice noodles to prevent sticking, and stack all the cold rice noodles in turn.
1 1, made of non-stick baking pan can be easily torn off without being too cold. Although it is not sticky, it is recommended to brush the baking tray with oil, otherwise both sides of the cold noodles will have to be oiled.
12. Now it's time to season. In a small bowl, add garlic paste, soy sauce, balsamic vinegar, white sugar and five-spice powder, and add about150g of water and mix well. The red circle in the picture is spiced powder. It's enough to throw it away. Don't be too much.
13. Cut the cold noodles thoroughly and put them into a large bowl, depending on the width.
14, code shredded cucumber, pour the sauce of step 12, and then pour a tablespoon of oil spicy seeds. Please help yourself if you like sesame sauce.
15. The finished products are as follows:
Eating noodles in winter can keep you warm, eating them in summer can cool you down, eating them in spring can relieve fatigue, and eating them in autumn can get rid of dampness. Cold noodles are really a rare natural green pollution-free food suitable for all seasons. "Compendium of Materia Medica" says: Rice can nourish the spleen, while wheat can nourish the heart. According to the selection of raw materials and different production methods, the names are different in different places.
Reference source Baidu encyclopedia cold rice noodles