Ingredients: 700g chicken gizzard and 20g； coriander;

Accessories: soaked ginger 1 piece, soaked garlic 1 piece, 4 pickled peppers, appropriate amount of soy sauce, appropriate amount of rice vinegar, appropriate amount of homemade spicy red oil, green onion 1 piece, 2 star anise, 3 fragrant leaves, cinnamon 1 piece, appropriate amount of cooking wine and pepper/kloc.

Cold chicken gizzards

1

Prepare raw materials.

2

Soak ginger and cut into pieces, soak garlic and break it into pieces, and cut green onions into sections.

three

Add enough water into the pot, add pickled pepper, pickled garlic, pickled ginger, star anise, cinnamon, fragrant leaves, scallion and cooking wine, and bring to a boil. If you don't soak ginger, garlic and pepper, you can directly add dried pepper and ginger. Personally, garlic is not recommended, depending on your own taste.

four

Rinse chicken gizzards thoroughly to remove excess fat.

five

Cook the chicken gizzards in a pot.

six

Cook for about 20 minutes, turn off the heat and simmer for two hours.

seven

Slice the chicken gizzards.

eight

Cut coriander into small pieces.

nine

Put chicken gizzards and coriander into a container, add appropriate amount of soy sauce, rice vinegar and spicy red oil, and mix well.

10

The cold chicken gizzards are ready.