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Shanxian mutton soup practice
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Main ingredients; 500 grams of mutton

Accessories: three onions, 2 tablespoons of salt, 2 tablespoons of black pepper, 2 pieces of ginger, appropriate amount of pepper, cinnamon 1 piece, and 4 pieces of star anise.

1, after washing mutton, add salt, ginger and remove water. Remove the foam.

2. Wash the dehydrated mutton with clear water for later use.

3. Slice ginger. Mutton and ginger slices are put into the pot together.

4. Prepare the seasoning.

5. Wrap the seasoning in gauze. Put it in the pot together. Add water and salt and start stewing. I used a pressure cooker. Press the gas for 20 minutes and turn off the fire.

6. When stewing mutton, start cutting onions.

7. Put pepper in the bowl, and then add mutton soup. Sprinkle chopped green onion on it! Delicious mutton soup is ready.