Materials: lamb pepper salt flour ginger chicken cooked vegetable oil leeks

1, flour and smooth dough, wrapped in a plastic bag, wake up for more than 30 minutes

2, leeks cleaned and drained, cut into small particles,

3, mutton chopped into a puree, ginger cleaned and chopped

4, put the pureed mutton Put in a basin, add ginger pepper salt cooked vegetable oil, chicken mix well, stand for a while

5, leeks in a basin, first add oil, chicken pepper mix well, then add salt mix well,

6, the lamb and leek stuffing together

7, mix well

8, put the dough on the board, cut into equal parts with a knife. Take one portion and roll it into a thin strip of even thickness and cut it into small, even-sized portions

9. Sprinkle some dry flour over the dough and press it into a round shape with the palm of your hand

10.

11: Put the filling in the center of the dumpling skin and wrap it into your favorite dumpling shape

12: Put the dumplings in boiling water and add a little salt

13: Cook the dumplings until they float and puff up, and then they are ready to be served