1, osmanthus mash

Lintong mash "Lintong mash" is one of the traditional snacks, as early as the Tang Dynasty has long been famous, it is a special kind of mash quartz and glutinous rice processed and produced. This kind of mash has different characteristics from other places in color, taste and juice due to the use of "mineral water" from hot springs, as well as the fine selection of materials and elaborate production process.

2, persimmon paste collapse

Persimmon paste collapse Fire King persimmons in addition to fresh food, you can do a variety of foods, this persimmon paste collapse is a unique flavor. Some people mistake "persimmon paste collapse" for persimmon cake. In fact, not, persimmon cake has been as mentioned above, and persimmon paste collapse is another wonderful.

3, Huang Gui persimmon cake

Huang Gui persimmon cake to Lintong County Fire King persimmons as the main ingredient of the yellow Gui persimmon cake, is one of the unique flavor of the fine points, its method is: choose the color of bright red soft Fire King persimmons peeled and tipped poured in the flour, stirred into a thick paste, and then in the mixing and kneaded evenly, into a soft dough.

Another small amount of flour, add yellow cinnamon, rose, green and red silk, lard, walnuts, sugar and so on into the filling, and then take out one or two or so of the dough in the hands of the hand patting flat, wrapped into the filling, hands rotating seal, into a round ball, into the oil griddle griddle cooking, to the bottom of the surface when the color turns yellow, pressed into a flat round, then turned over and then add vegetable oil, cooking to the fire color uniformly that is cooked.

4, churning

Guanzhong people make churning is called "playing churning", a "black jail pot" in half a pot of water, hardwood fire boiled water, and then switch to corn leaves or wheat grass to burn. Playing stirring dough must use the black jail pot, must be two or three people work together, a person to burn the fire, a person to the pot of boiling water can not stop sprinkling cornmeal, a person with both hands clenched Yazhou shaped pitchforks to make all the strength to keep stirring in the pot.

5, meat bun

Meat buns Shaanxi and even most of the northwest of the famous snacks, originated in the Warring States period, then called "cold meat". In Xi'an, the old Fan family has become almost synonymous with preserved meat. Fanji preserved meat was founded in 1925 by Fan Fengxiang and his son, and has a history of more than 70 years. In 1989, it participated in the Ministry of Commerce's "Golden Tripod Award" and was honored as the best product of the ministry.

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