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How to make water-fried brahmi pickles
Materials

Cucumber, bell pepper, peanut rice, garlic, carrots, small red pepper (other vegetables can also be), olive oil, monosodium glutamate (MSG), soy sauce, seasoning

Practice

1, cucumber washed and cut into short strips, bell pepper cut two cuts, cleaned in a pot of gently blanched on the good, fished out of the water, drain, and cooled. Peanut rice peeled, boiled for two minutes.

2, the pot put soy sauce, peppercorns, dashi, and then put a little rock sugar, white wine, ginger, small red chili, boiled with a little monosodium glutamate, and then drop a little olive oil or sesame oil on it.

3, step 2 after cooling, pour into the cooled cucumber, peanut rice and mix well, you can eat.

Tips

Can be stored in the refrigerator for a long time.