1, ingredients: gourd 1, 2 cloves of garlic, half a red pepper, half a green pepper, 2g of salt, half a spoon of soy sauce 1 spoon of oyster sauce, aged vinegar 1 spoon, white sesame 15g, and white sugar/kloc-0.

2. Steps: shred the gourd, minced garlic, shredded red pepper and shredded green pepper. Put the zucchini into a large bowl, add a little salt and soak it in water for 10 minute. Sauce: soy sauce 1 spoon+half a spoon of oyster sauce+aged vinegar 1 spoon+white sesame 1 spoon+sugar 1 spoon+Chili oil 1 spoon+sesame oil 1 spoon, and stir well for later use. Drain the gourd, pour in the juice, add shredded garlic, red pepper and green pepper, and pour in pepper oil, and stir well! Cold gourd, crisp and refreshing, hot and sour appetizer, nutritious and delicious!