I'm a little greedy for cake at home on weekends. It's super simple to make. Just stir it and bake it. It's crispy outside and waxy inside, and the rice is rich.

Materials?

Milk 1 40g, corn oil 30g, egg1piece, sugar 20g (like sweet 30g), glutinous rice flour100g, black rice flour 40g, and a little black sesame.

Practice?

1. Milk, corn oil, eggs and sugar are mixed and stirred.

2. Add glutinous rice flour and black rice flour and stir well.

3. Pour 6 medium-sized paper cups, about half a cup each, and sprinkle some black sesame seeds for decoration.

4. Bake in the oven 170 degrees for 30 minutes.

? Tips?

1. No black rice flour can be replaced by glutinous rice flour.

2. It is normal that it will explode very high in the later stage of baking.

3. It's crispy on the top when it's hot, and it's more sticky when it's cold.