1, first prepare the materials needed;
2. Wash the laver with clear water, then soak it for about 15 minutes.
3. Sieve the soaked laver with a strainer to remove most of the water. ?
4. Pour out the laver and filter the water thoroughly;
5. Spread a large piece of baking paper on the baking tray and brush it with a little vegetable oil.
6. Place the laver on the baking tray and spread it evenly with a small spoon.
7. Sprinkle white sesame seeds on seaweed.
8. Put in the oven and bake for 90 minutes at 120 degrees until crisp.
9. You can take it out and eat it when the time is up.