Instant noodle cake is a staple food like rice, and it is mainly sugar after decomposition. In addition, the production process of instant noodles is mostly fried, and the fat content is greatly improved after it is made. On the whole, a cake will have a high calorie. Every 100g instant noodles contain 65.9g of carbohydrate, 8.2g of protein and 0g of cellulose.

In fact, the heat of seasoning is not low, but the reason why the overall heat of seasoning is not high is that the overall amount is not much, and the heat of seasoning package is mainly oil. When using seasoning packets, putting less oil packets can also reduce calories.

Extended information is generally called bowl noodles in South China and doll noodles in Hong Kong, which is a kind of pasta that can soak cooked food in hot water in a short time. Broadly speaking, it refers to a kind of flour food that can soak cooked food in hot water in a short time, as well as instant noodles, instant noodle salad and other related dishes.

In a narrow sense, instant noodles usually refer to finished products consisting of bread, seasoning packets and oil packets, which are mostly packaged in bags, cups or bowls on the market. Ando invented instant noodles in 1958. With the accelerated pace of life and travel needs, instant noodles are one of the indispensable simple foods in modern life.

Baidu encyclopedia-instant noodles