Spicy noodles are a kind of food that many of us have eaten, and at the same time, there are also a lot of brewed spicy noodles on the market now, and the Eat People is also one of them, so is the Eat People spicy noodles delicious? Food people hot and sour powder heat?

Food people hot and sour powder is delicious

Food people hot and sour powder is delicious. Selected from the ancient capital of Kaifeng from eight dynasties, by several generations of people carefully developed 50 years and become. Raw materials selected from Kaifeng as the center within a radius of 100 kilometers of the Yu flower varieties, layers of selected particles full of uniform size in the 9MM above the large peanuts, crisp and refreshing, fragrant and rich. Large crunchy peanuts, bean aroma and rich bean skin, nutritious dehydrated vegetables, the aftertaste ah, can be in the mouth several times. Hot and sour noodles originated in the western area of Sichuan, Sichuan Province, Chongqing Municipality, Guizhou Province and other places of traditional snacks, belonging to the Sichuan cuisine, Chongqing cuisine, Guizhou snacks. It is characterized by numbness, spiciness, freshness, fragrance, acidity and oil but not greasy. Hot and Sour Noodle is spicy, hot, fresh, fragrant, sour and oily! "Hot and Sour Noodle" is pure natural green food, the main powder is made of sweet potato and pea in the best proportion, and then it is made by traditional handmade by the farmers. "Hot and sour noodles" and convenience food products.

Eating People Hot and Sour Noodles Calories

Every 100 grams of hot and sour noodles contains about 98 calories. A bowl of hot and sour noodle about 500 contains 488 calories. Hot and sour noodles originated in the western area of Sichuan, Sichuan Province, Chongqing Municipality, Guizhou Province and other places of traditional snacks, belonging to Sichuan cuisine, Chongqing cuisine, Guizhou snacks. It is characterized by numbness, spiciness, freshness, fragrance, sourness and oil but not greasy. The main powder of Hot and Sour Noodle is made from sweet potato, sweet pota, peas and blended in proportion, and then made by farmers with traditional handmade leakage. Hot and sour noodles from the southwest folk, take ingredients to the local handmade sweet potato flour, flavor to highlight the main hot and sour and named. The origin of hot and sour noodles: at that time is the Three Kingdoms period Liu Bei, Guan Yu, Zhang Fei in the Peach Orchard three people after the righteousness of the master of the Peach Orchard specifically for them to do the meal, chose the then more people like the sweet pota bean flour to do the main ingredient, implying that the three people's friendship as long as the powder, and added a kind of extra-spicy small pepper, and the old pickled mustard greens, as well as brown sugar and yellow lotus in the inside, Liu Bei's intention is to make the three people understand that the sweet, sour and bitter are not afraid of, the profound meaning of. The moral is far-reaching. From this Sichuan Hot and Sour Noodles, Chongqing Hot and Sour Noodles evolved from this, and has a long history to this day because of its taste of hot and sour flavor, and gradually changed to the "Hot and Sour Noodles".

Food people hot and sour noodles soak a few minutes

Generally speaking, hot and sour noodles soak 5-8 minutes or so can be eaten, the time can not be too long, otherwise the powder will be soaked too rotten, eat up the taste is not good. Soak hot and sour noodles, to first open the bag, pour the powder into the bowl with boiling water to soak soft, then add seasoning, continue to pour boiling water, cover the lid soak for about 5 minutes can be eaten. Hot and sour noodles is a special cuisine in the Sichuan region of China, the main ingredient is powder, while having a sour taste also spicy, with a strong appetizing, eat up the taste is very good, welcomed by the people, and now hot and sour noodles not only in the market can eat, there are bags on sale, buy home and add some hot water to soak and open it will be able to eat. Generally speaking, hot and sour noodles soaking time will not be too long, soak in boiling water for 5-8 minutes or so can be, too long time will lead to the powder soaked too rotten, eat up the taste is not good. Hot and sour noodles soak up is also relatively easy, first open the bag, and then put into a bowl, add boiling water to brew a little, and so soften after filtering out the water.

How to Eat Food People's Hot and Sour Noodles

Put the powder with all the garnish packets and seasoning packets in it, add boiling water and wait for 5-8 minutes and then you can eat it. The powder of Food People Hot and Sour Noodle is made of additive-free sweet potato flour, which is delicate and smooth, Q-bouncy and strong. The soup base is made with red oil chili, which is fresh, spicy and aromatic, and the red oil chili makes you crave for more and crave for more. Food People Hot and Sour Noodle is real, simple and convenient. Five minutes and three steps, let you happy shivering powder. Rich side dishes, origin strictly selected, high-quality ingredients. Authentic Shanxi old vinegar, red oil chili: fresh and spicy, aftertaste. Drunkard peanuts: selected grains, full of grains. Handmade bean skin: strong texture, full of bean flavor. Dehydrated vegetables: delicious flavor, rich in nutrition.