Material: 500g of pig ears,
Seasoning: 50g green onion, 40g soy sauce, 50g chili oil, monosodium glutamate 10g, 2g pepper powder and 25g sesame oil.
working methods
1. Clip pig ear hair and scrape it clean;
2. Soak in boiling water first, then scrape and cook in soup;
3. Take it out and rinse it with cold water;
4. Chop the onion;
5. Mix onion, soy sauce, Chili oil, monosodium glutamate, pepper powder and sesame oil into juice;
6. Cut the pig's ears into large pieces and mix them evenly with the juice.