Material: 500g of pig ears,

Seasoning: 50g green onion, 40g soy sauce, 50g chili oil, monosodium glutamate 10g, 2g pepper powder and 25g sesame oil.

working methods

1. Clip pig ear hair and scrape it clean;

2. Soak in boiling water first, then scrape and cook in soup;

3. Take it out and rinse it with cold water;

4. Chop the onion;

5. Mix onion, soy sauce, Chili oil, monosodium glutamate, pepper powder and sesame oil into juice;

6. Cut the pig's ears into large pieces and mix them evenly with the juice.