1, Le Cordon Bleu
Le Cordon Bleu, founded in Paris in 1895, is a world-renowned culinary and hospitality management school with 35 schools in 20 countries/regions around the globe, such as Shanghai, Seoul, London and Madrid. It is the world's top culinary management school teaching classic French cuisine, desserts and baking, with more than 20,000 students from more than 100 different countries/regions enrolled each year.
The Le Cordon Bleu pastry school's curriculum combines tradition and innovation, ranging from culinary certificates and diplomas to bachelor's and master's degree programs. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting the culture of French cuisine and culinary arts in all regions of China.
2, Wang Sen Café Pastry Academy
Wang Sen Café Pastry Academy, is a skills training college with a focus on pastry, western food and coffee skills training. College relying on its own industry deep-rooted advantage of experience resources to attract more than 100 French MOF, more than 200 Chinese and foreign elite chefs, with the training of 11 world bakery pastry champions of the education system, to cultivate more vocational talents, in order to promote the development of China's pastry and western-style food education industry.
3, OMICK pastry and western-style food college
Subordinate to China's Oriental education pastry school, the English name OMICK, from the "only modification is chef's key", in order to "master the way, excellence. "The way of the master, keep improving" the spirit of pastry as their own beliefs, will be the introduction of pure European technology in China, is determined to create China's orthodox pastry and Western-style food training schools, the achievement of professional pastry, Western-style food personnel training institutions.
Omicron has set up 31 directly-managed schools in Shenzhen, Chongqing, Kunming, Guiyang and other major cities***, providing a variety of professional courses, including baking, desserts, Western-style food, bartending and coffee training; and with more than 29,000 enterprises to establish a cooperative relationship, providing employment security, entrepreneurial assistance.
4, New Oriental Culinary Education
Western pastry is a classic specialty of the New Oriental, providing "two-year skills learning + vocational qualification + employment arrangements," to help each student master the Western-style pastry related skills knowledge, to integrate and operate The company's website is a great place to learn more about the company's products and services, and to learn more about its products.
New Oriental is a well-known brand of culinary education in China founded in 1988, blending the essence of Sichuan, Hunan, Cantonese, Anhui and other mainstream cuisines, combining the classic Chinese and Western culinary arts, has established more than 50 culinary education institutions, training and transporting the community of 600,000 culinary professionals.
5, Liu Qing cake baking school
Liu Qing cake baking school was founded in 2000, is a professional teaching pastry, bread making techniques, cake framing technology-based training school, engaged in cake research and training work for many years, strong teachers, teaching serious, practical training content, over the years has graduated from the Trainees are distributed throughout the country, store, employment, the success rate is almost 100%.