Accessories: salt, pepper12 tsp, vegetable oil, chopped green onion 5g, chicken essence12 tsp, ginger slices 5g and minced garlic 5g.

Peel potatoes and clean peppers.

Slice the potatoes, soak them in cold water, and cut the peppers into hob pieces for later use.

Soak the mushrooms in advance, remove the old roots, clean them, take them out and drain them.

Prepare chopped green onion, minced garlic and ginger slices.

Heat the oil, add a few pepper to fry until fragrant, add chopped green onion and ginger slices and stir fry.

Pour in the potato chips and stir fry for a while.

Add mushrooms, stir fry over medium heat until potatoes are soft and cooked. Pay attention to stir fry frequently to prevent the bottom from sticking. If it is too dry, you can add a little water.

Stir-fry the green pepper, add appropriate amount of salt and pepper before taking out the pot, stir well, and add minced garlic and chicken essence to take out the pot.

Tips

1. If you can't eat Chili, you can not put it, or remove the tendons of Chili.

Add a little water when frying this dish.

3. Mushrooms had better be soaked 3-4 hours in advance.