The improvement of people's living standards, they began to pay attention to health care. But many people have a great misunderstanding of health care, health care is not health care medicine, or spend money on maintenance. So, now I will introduce the raw fish spring vegetable porridge this dish practice.

Raw fish and spring vegetables congee practice

1. Pre-congee with a pressure cooker to simmer well, to be under enough water, I this time under the less, too thick it is not good

2.12 This is spring vegetables

3.21 raw fish, also known as the fish

4. Buy fish, he will help you deal with it, that is, the place of the pure meat out of the slice, a little bit of bone are not, very Convenient

5. ginger and hairy mushrooms in the oil to choke

6.1 seven or eight minutes cooked can be added a little wine, but to put the porridge simmering, I do not like the taste, did not put, directly put the seasoning on the good

7.2 slices of sashimi put down a little bit of stir fry

8. cut the spring vegetables to put in the porridge in the simmering of the medium-high heat to cook a little bit

9. the first thing you can do is to put a little bit of the porridge in the porridge to cook a little bit of the porridge to put a little bit of the porridge in the simmering of the porridge to put a little bit of the porridge in the simmering of the porridge. /p>

9. fried slices of raw fish into the congee to cook together

10. and then cook for three minutes on the good, and then put the sesame oil out

11. this plate is the head and tail and some bones, I smothered salty good for my husband under the wine

Want to do a good job of the raw fish and spring vegetables congee dish is not difficult, the difficulty is that you have not insisted on the heart. In fact, as long as you can thoroughly understand the method described above steps, coupled with a part of your persistence, then the "results" will immediately appear.