Cooking pear water does not need to use very sweet rock sugar, because the snow pear itself contains more sugar, generally use yellow rock sugar is sweet enough, consume too much sugar instead will not be conducive to health.

Yellow rock sugar is not after the decolorization of the old rock sugar, this sugar cane retains more ingredients, there is a fragrance, because there is not too much artificial treatment, so the loss of nutrients is less, more green and natural.