For drugs with strong liver fire, you can take Longdan Xiegan Pills. Dietary therapy: drink pear water to remove liver fire. Dietary therapy: 10 grams of Fritillaria fritillary, mashed into powder, 2 pears, peeled and cut into pieces, add rock sugar Appropriate amount, simmer with appropriate amount of water. Symptoms: headache, dizziness, tinnitus, dry eyes, bitter mouth and bad breath, and pain in both ribs. To prevent the rise of liver fire or to clear it, traditional Chinese medicine often uses Prunella Vulgaris, mulberry leaves, chrysanthemums or honeysuckle, and Yin Yin Chen, which has good results. The method is as follows: 1. 12 grams of Prunella vulgaris, 10 grams of mulberry leaves, and 10 grams of chrysanthemums. Add appropriate amount of water to soak Prunella vulgaris and mulberry leaves for half an hour, then cook for half an hour. Finally, add chrysanthemums and cook for 3 minutes to replace tea. Can be flavored with rock sugar or honey. 2. 15 grams of honeysuckle and 15 grams of wormwood. Add appropriate amount of water to soak the honeysuckle and wormwood for half an hour and then boil for half an hour. It can be used as tea. It can be flavored with brown sugar or flake sugar or honey. In addition, to prevent the rise of liver fire, you can also drink "wolfberry and chrysanthemum tea". The method is as follows: Boil the wolfberry for 30 minutes, add the chrysanthemum and cook for another 3 minutes. It can be used as a tea. It is suitable for dizziness, brain swelling, red eyes and dry eyes. It is often used Brain person. In addition, Chinese medicine also believes that to nourish the liver, you can eat more pork liver or chicken liver, especially those who often see things vaguely and use their minds too much. In terms of dietary therapy, you can use carrots, water chestnuts (water chestnuts), bamboo cane and snow pears to boil water and drink it. This taste is slightly cold in nature, so those with weak spleen and stomach cannot drink it often, but those with real heat are suitable for it. Pig bile and mung bean powder 120g, pig bile, mung beans 80g of powder, mix well, dry and grind into powder, take 6g each time, 2 times a day. Chrysanthemum porridge: Before the frost in autumn, chrysanthemums are picked and stemmed, dried or steamed and sun-dried, or dried in the shade, and then ground into powder for later use. First, add 100ml of japonica rice and water to cook the porridge as usual. When the porridge is ready, add 10-15g of chrysanthemum powder and bring to a boil. Celery porridge: 60g of fresh celery (chopped), 100g of japonica rice, put in a casserole, add water and cook the porridge as usual, take it warm every morning and evening. It should be cooked and eaten immediately, and should not be stored for a long time. Sword bean tea: 30g of sword bean root, add 3g of black tea, decoct in water and take