Bacon has many practices. Here are two delicious and simple practices:
1, Flammulina velutipes Bacon Roll
Ingredients: sliced bacon, Flammulina velutipes, onion, garlic, bean paste, starch, soy sauce, oyster sauce, sugar, chicken essence and sesame seeds.
Practice: 1, take a clean small bowl, add a spoonful of soy sauce, a spoonful of sugar, a spoonful of soy sauce, half a spoonful of oyster sauce, and half a spoonful of chicken essence to the bowl, then add a proper amount of water and stir evenly for later use. 2. Cut the bacon slices from the middle, wash and tear the Flammulina velutipes into small roots, roll the Flammulina velutipes with the cut bacon slices, and insert a toothpick to fix them to prevent them from scattering. 3. Chop the onion and garlic for later use. 4, hot oil from the pot, after the oil is hot, add the chopped onion and garlic, add half a spoonful of bean paste and stir fry evenly. 5. Pour in the rolled Flammulina velutipes bacon roll and fry for one minute. After the surface is golden, pour in the prepared sauce and simmer for six to eight minutes. 6. Sprinkle a handful of sesame seeds and chopped green onion on the pot.
2, the family version of bacon barbecue
Ingredients: lettuce, bacon slices, salt, cumin powder, Chili noodles, cooking oil.
Practice: 1, roll bacon slices with lettuce and fix them with toothpicks to prevent them from scattering. 2. Add a little cooking oil to the pan or electric baking pan, put the rolled bacon lettuce in, and fry the bacon until it changes color. 3, sprinkle with seasoning, according to personal taste, sprinkle the right amount of salt, cumin powder, pepper noodles.
3. Bacon fried rice
Ingredients: a bowl of cooked rice, bacon slices, lettuce, eggs, soy sauce, oyster sauce, onion.
Practice: 1, Dice the bacon slices, shred the lettuce, chop the shallots, and break the eggs for later use. 2, hot oil from the pot, add the beaten eggs, stir-fry and serve for later use. 3, hot oil in the pot, after the oil is hot, add the shallots and saute, pour in the diced bacon, stir fry until slightly burnt, then add the shredded lettuce and stir fry until cooked. 3. Pour in rice and scrambled eggs, add two spoonfuls of soy sauce and one spoonful of oyster sauce, stir fry evenly, and sprinkle a handful of chopped green onion on the pan.