1 star anise salt

two slices of ginger half of a large onion

steamed fish soy sauce moderate amount of sugar

huang chili ding 4 pickled sauerkraut moderate amount

materials wine moderate amount Garlic cloves moderate amount

vinegar moderate amount Coriander oil moderate amount

lard moderate

Home cooking pickled dinghao yellow chili practice steps

Home cooking pickled vegetables yellow chili ding

1. Slaughter and clean the yellow chili ding, add appropriate amount of salt, cooking wine, soy sauce, ginger and garlic marinade.

2. Pour enough coriander oil into the pot, add a little lard after the oil is hot, and finally under the garlic cloves onion sauerkraut together with low-fire stir-fry, stir-fry, only stir-fry sauerkraut, and finally eat up the texture is delicate.

3. sauerkraut fried fried after adding water to simmer for fifteen to thirty minutes, simmering process to add the right amount of sugar, star anise, vinegar, if the salinity is not enough, you have to add salt, according to their own taste adjustments. Then under the yellow spicy ding, boil about 1 minute after the pot.

4. out of the pot!

Tips

The oil used to fry the sauerkraut must be a little more than the usual oil, and the sauerkraut should be fried thoroughly, so that the cooked sauerkraut, in the end, it is really sauerkraut is more delicious than fish!

: )