1. Wash Coix lachryma-jobi and soak until soft. Cook the snail, pick out the meat with a toothpick and remove the impurities in the intestine.

2. Wash and cook the cabbage.

3. Slice the ginger, cut the onion into sections, and heat it in a wok. When the vegetable oil is heated to 60%, stir-fry the ginger and onion, and then add the snail meat, coix seed and a little soup.

4, add salt, monosodium glutamate, chicken essence, pepper, put the serving gallbladder and steam it.