1. pork shredded, put soy sauce, cooking wine, salt, starch marinade for ten minutes

2. cabbage washed and cut small

3. fans soften

4. pot of hot oil, incense onion and ginger

5. into the meat shredded sautéed and browned

6. add the water to boil

7. into the vermicelli

9. add salt seasoning

9. Add salt to taste

10. Add chicken essence before leaving the pot can be