Chili pepper stir-fry is the most common dish on the table of Hunan people, but the two common ingredients, but can make people even down three bowls of white rice soul delicious.

A successful dish of chili pepper stir-fry meat, the core lies in a "fragrant" word. Stroll through the streets of Hunan at mealtime, from the windows and doors of every house, often this is the strong aroma of the wrong life, a little bit of chili pepper pungent, with fat slices of meat in the frying pan sautéed out of the aroma, coupled with the local specialties of the drums melted in the broth of the rich, instantly hooked to the whole of your organs to the sky turned upside down.

People say that less do not enter the Sichuan, but into the hibiscus country, even if you live to ninety-nine, the ends of the earth, can not forget this dish of unimpressive chili fried meat.

On the two ingredients of chili pepper and meat, more familiar is a green pepper shredded meat in the north and south of the river. The trick to shredded pork with green peppers is that the meat should be tender, the peppers should be tough, and the finished dish should be fresh. It's the opposite of Hunan's stir-fried pork with chili peppers.

Burnt, oily and fragrant are the essence of Hunan's version of stir-fried pork with chili peppers. How to make an authentic chili pepper stir-fry that even Hunan people would give a thumbs-up to, One Weekly offers an exclusive recipe.

Main ingredients: Hangzhou pepper (or Hunan local chili), thigh meat

Accessories: black beans, soy sauce, soy sauce, cooking wine, cornstarch, salt, chicken essence, garlic

Specific method:

One, chili pepper clean, hobnail diagonal cut, so that in the frying pan in the heat uniformly, but also easier to taste. Hind leg meat sliced, lean meat thin cut, fat can be slightly thick (because under the pot will be used to refine the oil). Marinate the sliced meat in cooking wine, soy sauce and cornstarch for 10-15 minutes.

Second, the iron pot is hot, do not put the oil, medium heat under the chili, choking out the aroma, add the right amount of salt, the process of constantly using a spatula to crush the pepper, until the surface of the chili pepper slightly charred and then served out.

Three, a little vegetable oil hot pot, pour into the cut fat meat, open small fire slowly fry, fry the lard this step, is this dish juice is a vital step.

four, fat meat slightly browned on both sides, pour into the lean meat, turn the fire quickly stir fry, wait until the meat brown pour into the chili pepper, garlic stir fry, add soy sauce, salt seasoning, a little warm water juice pot.

Five, an authentic Hunan flavor stir-fried meat finished!