Xi'an is a city with a long history, in this city, there is a favorite food, that is, powder soup sheep's blood. Lamb's blood in vermicelli soup is a very famous local snack in northern Shaanxi, and its production process is very unique and the taste is very delicious. First, the chef puts garlic paste into the soup base, sprinkles goat's oil and cilantro on the water surface, then puts in the chopped goat's blood and cooks it until it is half-cooked, and then pulls it out and chop it. Finally, the cooked rice noodles are put into a bowl, drizzled with chicken oil and tomato sauce, followed by pouring in the lamb's blood and shredded meat, along with the freshly made vermicelli soup, and you can taste the ultimate enjoyment of your taste buds.

This vermicelli soup with sheep's blood is a favorite of the people of Xi'an, which not only appetizes and strengthens the spleen, but also increases the immune system. Every morning, there are many vendors in the market selling sheep's blood in vermicelli soup. Although they are old, their skills in making vermicelli soup are exceptionally high. When you eat a bowl of sheep's blood in vermicelli soup, you can feel the smooth and fragrant broth, the tenderness of the sheep's blood, together with the tender lamb and spicy chili sauce, it is simply a divine food.

Whether you're a foodie or a tourist, don't miss this near-perfect cuisine in Xi'an. Lamb's blood in vermicelli soup is not only a traditional Xi'an snack, but the history and culture behind it is irreplaceable. In the city of Xi'an, sheep's blood in vermicelli soup has long been not only a kind of food, but also a way of life, leading generations of people into the future.