Weizeng soup mainly includes soybean, whitebait and kelp, which is rich in nutrition. The taste of Weizeng soup is sweet and salty, and the color is also different. Choose according to your own taste. Weizeng decoction has a certain anti-cancer effect and can reduce the probability of cancer.
How to eat Weizeng soup: soak dried kelp in water, pour appropriate amount of clear water into the pot and bring it into the sea to boil, then remove and drain it for later use. Removing the roots of Flammulina velutipes, hypsizygus marmoreus, soybean sprouts and Tricholoma, and washing; Kelp is cut into long strips and knotted; Shrimp is shelled and the back is operated to remove shrimp. Add Flammulina velutipes, hypsizygus marmoreus, Tricholoma, and soybean sprouts into the kelp pot, and simmer. Cook until the ingredients are cooked, and add the shrimps. Use a colander to hold a proper amount of miso, put it in the soup and stir it up with chopsticks. Cook for a while and add some salt to serve.
Miso is the most popular seasoning, which can be made into soup, cooked with meat, and made into the soup base of hot pot. Because miso is rich in protein, amino acids and dietary fiber, regular eating is beneficial to health, and drinking miso soup can also warm the body and wake up the stomach when the weather turns cold.