2. Stinky mandarin fish. Stinky mandarin fish is a famous dish in Qingyang county with unique flavor. Collectively referred to as "barrel fresh fish", also commonly known as "pickled fresh fish". The so-called "pickled fresh" means smelly in the local dialect. This "flavored mandarin fish" smells smelly and tastes fragrant, which not only keeps the original flavor of mandarin fish, but also has mellow and delicious meat. At the same time, the bone spur is separated from the fish, and the meat is massive.
3. Jiuhua vegetarian cake. Jiuhua vegetarian cake is a famous Han snack in Jiuhua Mountain, Anhui Province, and also a famous local specialty. It is made of vegetarian dishes of Jiuhua Mountain, Polygonatum sibiricum and mung bean powder. The crust of Jiuhua vegetarian cake is crisp and not greasy. The wild Polygonatum sibiricum added to Jiuhua Mountain is not a flavoring agent, but a Liliaceae herb growing on Jiuhua Mountain, and its meat is plump. The processed Polygonatum sibiricum is added to the vegetarian cake, which can make the cake more oily, fragrant and sweet. So if you eat Jiuhua vegetarian cake, you will feel that your nose and mouth will feel sweet, delicious and not greasy.
4. East to Zongzi. Steamed rice cake, also called Mi jiaozi, is a traditional snack of Han nationality in eastern Anhui. Legend has it that it originated in the early Ming Dynasty. When the indica rice is steamed to seven minutes, it is ground into fine powder, and then a proper amount of water is added to make noodles. Then mix the meat stuffing with fresh vegetables to make stuffing and steam it in a pot.
5. Jiuhuashan Vegetarian Restaurant. Jiuhua Mountain is a famous Buddhist mountain. In history, not only monks and nuns were forbidden to eat meat, but also villagers and tourists were forbidden to eat meat. For thousands of years, Jiuhua Mountain has become a habit along the way, thus forming a unique and prestigious "vegetarian diet". The main body of vegetarianism is vegetarian dishes. Vegetarian dishes are taken from wild game such as bamboo shoots, lilies, Polygonatum sibiricum, auricularia auricula, day lily, geocentric vegetables, Malantou, bean sprouts, tofu, frozen flour, gluten, vegetable oil, fresh vegetables and so on. , can be made into more than 65,438+000 varieties. Generally, seasoning is not used, and the color is lighter. Vegetarian dishes, such as vegetarian chicken, duck, fish, sausage, sea cucumber and ham. Can be made into their shapes and made into food.
6, Qidu stinky tofu. Qidu stinky tofu is a special food in Qidu Town, shitai county, Chizhou City, Anhui Province. The stinky tofu in Qidu is as memorable as the thousand-year history of the ancient town, so it can be "smelly" for a thousand years and "smelly" for four miles.
7, east to wheat fish. Maiyu is a small and precious aquatic product, which belongs to the same species as the famous Lushan stone fish at home and abroad. It got its name because it is small and looks like a grain of wheat. It is rich in this kind of fish in the wheat harvest season. There are two kinds of wheat fish in dongzhi county: kiss tiger fish and kiss tiger fish. Wheat fish like to live in rivers and lakes based on gravel and sand. Their food is mainly small fish and worms, and they also eat siliceous tillers in water. Maiyu is a traditional specialty of this county, with tender meat and delicious taste, which is "treasured by the villagers" (Liu Dong County Records of Xinjiang, 23rd year of Jiaqing). ?
8. Ge Fen Mariko. Ge Fen Mariko is a snack with shitai county flavor. Huizhou mountain area is rich in pueraria lobata, which is cool and sweet. After being squeezed and washed, Radix Puerariae is made into Ge Fen powder and Mingshan powder, which Huizhou people often use as snacks.
9. Lingyang dried tofu. Lingyang dried bean curd is famous far and wide. Its raw materials are selected soybeans and refined bean paste, plus special production technology. There are many processing workshops in Lingyang area. The prepared dried bean curd is black and bright in color, rich in sauce flavor, delicious in taste, suitable in saltiness, not dirty in floor, square in appearance and even in thickness, which is similar to "quarrying dry tea" but much more convenient in price. Anyone who tastes it in person will be full of praise. If made into dried orchids, the taste is simply wonderful. On holidays, everyone who knows Lingyang dried beans will drive to Lingyang to buy them; It is also an excellent gift for friends and relatives.
10, kudzu bean curd. Gegong tofu, produced in the East, has a long history, and its production technology has been included in the provincial intangible cultural heritage list. The reason why it can win the favor of diners is because of its excellent quality and unique flavor, which is characterized by "white, tender, fresh and fragrant". Say "white" first. The color of Gegong's tofu is not pure white or pale, but durable milky white, which often reminds people of anecdotes such as "tofu is so beautiful". Gegong tofu is tender but not hard, soft and slightly elastic, and there is always a slight trembling feeling in your hand. The delicious kudzu tofu comes from nature and has a unique style. Without affectation, people who are not pro-products can't understand it. The fragrance of kudzu bean curd comes from the faint fragrance of soybean itself. Eat in your mouth and feel in your heart, as if you can feel the smell of earth and the fragrance of the country. The reason why Gegong tofu is "white, tender and delicious" is because of its fine production technology.