Ingredients: lamb chop 500g, olive oil 100g, ginger, onion, spices, salt, cooking wine, cumin powder and black pepper.

Practice: 1. Wash the lamb chops with clean water first, then put the sheep in hot water to adjust the water and drain the water for later use.

2. Put the drained sheep into a basin, add chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder and olive oil, stir well in the basin, and marinate for120min.

3. Put the salted sheep in the baking net. It is best to put some tin foil under the oven for later cleaning, and then preheat the oven.

4. Adjust the oven temperature to 200 degrees and bake for 30 minutes.

5. After the roasted lamb chops are taken out, sprinkle some cumin powder and bake in the oven for another 5 minutes.

6. After baking, sprinkle some rosemary on it.