Waiwaicai, also called Wancai, is a famous pickle in Xiangxi, Hunan Province. It is pickled with bean, dried radish, dried plum and Jiangdou Gan, and then all kinds of peppers, garlic and salt are added. Moreover, there is a legend in this dish, saying that local daughters have little chance to go home after getting married. In order to express the feelings of mother and daughter, mothers always cook a dish for their children before their daughters get married, which has all kinds of flavors. I hope that children will always miss their home. Later, it became a famous local dish, and everyone called it Waipocai.

The local people like to stir-fry the beans with waiwocai very much. It tastes very delicious, whether it is used for bibimbap or noodles, it tastes very good. However, many people don't know the specific method of frying beans with foreign dishes, and they are worried that they can't make the local flavor. In fact, it's very simple. As long as you have local foreign dishes, it's easy to cook foreign dishes and stir-fry beans. This dish takes no time to cook, and it doesn't need much seasoning. Because Waiwaicai itself is pickles, it is easy to fry.

First of all, we need to prepare watercress and beans, as well as garlic, soy sauce and oil. Garlic should be sliced first, and beans should be diced. After the pot is heated, add the right amount of oil. Put the sliced garlic into the oil pan and saute until fragrant, then put the prepared beans into the pan and saute. Wait until the color of the beans changes slightly, and then put the motherwort in and fry it together. After frying for a while, pour some soy sauce in. After stir-frying, add a proper amount of water, turn down the heat, and then cook for a while. When the soup in the pot is gone, you can go out.

Friends who like to eat meat can fry some meat first, and then put it in the fried beans with foreign women's dishes, so the taste is more delicious. But remember not to cook this dish for too long, because Waiwaicai is a pickle, and there is enough pepper and salt in it. If it is cooked for too long, it will taste very heavy and taste much worse. When cooking, the foreign food must be put last, so as to ensure that this dish will not lose its local flavor.