Grilled durian is a new way to eat durian. Many people don’t know that durian can also be grilled. In fact, it can be placed in the oven, air fryer, gas stove, etc. If you encounter problems If the durian is too ripe, you can choose to grill it, it tastes very good! Of course, everyone's taste is different, so you can bake a little less, and if it tastes better, add more. 1. Can underripe durian be delicious when grilled?

Yes, the specific method is as follows:

Place the whole unpeeled durian on the gas stove, you can lift it A little higher to avoid the risk of burning the shell, turn it over frequently to allow it to heat evenly, then it will crack slowly, but do not over-bake the durian to the shell, baking the shell enough to crack may cause the durian meat to burn along with the charcoal and Affect taste. You can bake it until it's almost fully opened but not quite cracked, then leave it overnight with apples and other fruit and serve it the next day. 2. Should the roasted durian be wrapped in tin foil?

This depends on how you bake it. If you bake it directly on the gas stove, you don’t need it, and if you put it in the air fryer, you don’t need it. If you put it in the oven, use tin foil. will be better.

Grilled durian does not have a special smell in the air as mentioned on the Internet, but is more sweet and warm. I used to think durian was super delicious! 3. How to make grilled durian

First, I bought a 4.5-pound durian and staged splitting the durian with my bare hands. The uncomfortable thing is that 4.5 durian only has one pound of durian meat.

Next, coat the durian with egg liquid, beat 2 egg yolks evenly, roll the durian in, put tin foil in the baking pan, add durian, and put cheese shreds on the surface.

In the next step, select the baking mode, preheat, 220 degrees, 12 minutes (actually only takes 10 minutes), and wash an egg bowl. Fragrant? The cheese durian is ready.

It turns out that the durian tastes sweeter after it has been roasted, but I roasted it whole in the pan and the cheese couldn't get in. I can't be lazy next time and have to puree it before baking.