you can eat it.

spoon out the white hairs on it, and then add some salt to the vegetable jar.

First, the method to prevent Kimchi rot:

Cold boiled water or cold boiled water with more than 1% salt should be filled along the pickle jar, and the water should be changed frequently to prevent bacteria in the air from entering the jar and Kimchi rot.

Chopsticks for picking pickles should be special, and should not be stained with greasy or other stains.

Put some pepper in the pickle jar to prevent the growth of white mold.

putting a small amount of soju, fresh ginger slices, garlic, bitter gourd, etc. in the pickle jar can inhibit the production of white mold.

Second, the reason why pickles have white flowers

Use raw water when pickling vegetables;

The jar is not well sealed, and bacteria enter and breed white flowers;

In addition, it may be that the jar was not handled properly;

The water around the altar is not changed frequently.