Main ingredients: 60g red beans, 100g glutinous rice flour.

Accessories: 55 grams of water, 30 grams of sugar.

1. First of all, soak red beans overnight.

2. Then together with the water in which the red beans were soaked pour it into a pot and add some more water to the pot.

3. Cook for about an hour, until the red beans are soft and rotten, fish out and set aside.

4. Mix the glutinous rice flour, sugar, water and red beans and knead into a ball.

5. Brush the mold with oil and spread the dough.

6. Steam for 30 minutes.

7. Cool and cut into pieces. It will be ready.

8. The finished picture is as follows.