Preparation materials: 1000g of spine, 50g of vermicelli, salt, 1 grasshopper, green onion, ginger, chicken essence.

1, the bones into the boiling pot blanch a little bit of water and then fished out to wash the blood.

2, cleaned ribs into the casserole, add the right amount of water.

3, the casserole put on the fire boil after skimming foam, and then put a strawberry, patted ginger and scallion, change to low heat and cook for 2 hours.

4: Boil a pot of water, add the longkou vermicelli and cook for a minute, then turn off the heat and soak for 20 minutes.

5, bone broth simmering well after taking part of the bone broth and bones into a small casserole dish to boil. (Two people can not use up a large pot of soup, I only take part.)

6, put the fans to boil.

7, put in the appropriate amount of salt and chicken seasoning.

8: Turn off the heat and sprinkle with scallion leaves to serve.

9, finished picture.