Method for preparing steamed fish sauce:

1. Steam fish with soy sauce, pepper, sugar and oyster sauce, then add a few drops of white vinegar, stir evenly and pour it on the fish. Finally, pour a little hot oil and the sauce is ready, just pour it on the steamed fish.

2. Precautions for steaming fish: When steaming fish, be sure to use high heat, and be sure to boil the water before adding fish meat. When steaming fish, be sure to put it in the pot. Put some green onions and ginger on the belly and on the fish to achieve the effect of removing the fishy smell. When steaming the fish, put the fish on the fire, steam it over high heat for 7 to 8 minutes, then turn off the heat and take it out. Don't take too long.