Basket cake. According to legend, Qi Jiguang, the general of Ming Dynasty, led Qi Jiajun to guard Shanhaiguan. There were many coarse grains in the north, and the soldiers on the border had a hard life. So he took advantage of the opportunity of fresh and tender leaves along the Great Wall in May to make fine coarse grains to improve his life. The most representative one was the three fresh stuffing, which was made of prawns, eggs, diced meat and leeks. The taste was very delicious.
Face tea. Face tea is a traditional snack with the characteristics of old Beijing. Noodle tea is usually sold in the morning among Beijing snacks. There is a poem that says: "When you wake up in the afternoon, you must always add dried ginger and sesame sauce." Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware, but you can drink the bowl in circles along the bowl with one hand. I am afraid that non-old Beijingers can't eat this way. After drinking tea for several times, I suddenly became addicted to it. Instead of drinking it, I simply drank it every day. Walking in the morning 15 minutes can reach the noodle tea stall. Noodle tea is a must in Beizhen. It is said that it has a history of hundreds of years. A bowl of noodle tea with two spoonfuls of fruit and eggs on it is really unique. No wonder it has been flourishing for many years.
Braised pork is also a special dish in the north, and it is indispensable for a family dinner or a banquet. It is very simple to make, that is, pork belly is cut into a length of more than ten centimeters, the meat is cut a little thicker, and then it is marinated in marinated soup. Every time we eat bazi meat, we like a bowl of rice. Pour the soup on the rice, then put a few slices of meat on it, and you won't feel full after eating several bowls.
Yangchun alms cake can be seen everywhere in the streets. Add some oil and soy sauce and peanuts to taste good. If you like spicy food, you can add Chili sauce. Only people who have eaten it know its taste. Do you really want to taste it?
Blow up the triangle Fried triangle is a characteristic traditional snack in Beijing, which has a history of 100 years. The shape of the fried triangle looks a bit like jiaozi. In fact, the so-called Fried Triangle is the bombed jiaozi. The skin of the fried triangle tastes crisp and crisp, and with the stuffing in the middle, the taste is super delicious. For southerners, they don't know the name of this snack at all, let alone have eaten it.