Meat stuffing is generally used to make food such as steamed stuffed buns or jiaozi, and can also be used to make food such as meatballs. You can make food according to your favorite taste. For the method of meat stuffing, you can learn the method of beef patties and tofu with mushroom meat, and you can also learn the steaming method of taro meatballs. I hope you like the two methods of meat stuffing introduced in this article. Let's try them.

Materials for making beef patties:

Material: 400g of wheat flour.

Accessories: 600 grams of beef (fat and thin), 260 grams of Chinese cabbage, and green onions 1 10 grams.

Seasoning: peanut oil 50g, soy sauce 30g, salt 2g, monosodium glutamate1g.

Teach you how to make beef patties, and how to make beef patties is delicious.

1. ground beef and seasoned with soy sauce, salt and monosodium glutamate; Wash the cabbage and cut into fine powder.

2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.

4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.

5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.

Tips-Health Tips:

This is a balanced snack and can also be used as a staple food.

The preparation method of tofu with mushroom meat stuffing was introduced in detail.

Processing raw materials of tofu stuffed with mushroom meat;

Ingredients: tofu (South) 400g, pork ribs (pork belly) 150g, mushrooms 50g.

Seasoning: 30g shallot, 6g salt, 3g chicken essence, sugar 10g, vegetable oil 10g, 5g sesame oil, soy sauce 10g, starch (corn) 10g.

Teach you how to make tofu with mushroom meat, and how to make tofu with mushroom meat is delicious.

1. Dice pork belly and mushrooms;

2. Cut the shallots into chopped green onions;

3. Add salt, chicken essence, sugar, sesame oil and a little dry starch into the cut raw materials, and stir evenly to make stuffing for later use;

4. Dig a small mouth in the middle of tofu and add meat stuffing;

5. Put the vegetable oil in the pot, add the soaked tofu and stir-fry;

6. Pour in a little soy sauce, salt, chicken essence, sugar and sesame oil and mix well;

7. After cooking for a while, pour in the prepared starch water. When the juice is thick, take it out of the pot and put it on the plate.

Detailed introduction of the making method of Chinese hamburger

Materials for making Chinese hamburger: Ingredients: 500g of tofu (North) and 0g of pork (Thin)100g.

Accessories: 20g of carrot, 20g of red bean paste, 30g of potato (yellow skin), 5g of kiwi fruit15g, 50g of lettuce (jiaozi) and 60g of egg white.

Seasoning: sesame oil 10g, salt 3g, onion 10g, ginger 10g, sugar 20g, cooking wine 10g, starch (pea) 20g, osmanthus sauce 5g, and chicken essence1g. The characteristics of stuffed tofu clips: multi-flavor, multi-flavor. Teach you how to make tofu clips with meat stuffing, and how to make tofu clips with meat stuffing is delicious. 1. Twist lean pork into minced meat for later use; Picking and washing lettuce leaves; Peel and wash onion and ginger respectively, and cut into powder for later use; Cut tofu into 1 cm thick, 3.