1, with materials: 1 Longli fish, a number of hemp pepper, a number of dried chili, 2 spoons of cooking wine, salt moderate, white pepper moderate, starch moderate.

2, bean sprouts with water nicked, placed in the bottom of a large bowl, spread. Longleaf thawed, cleaned, cut into cubes, put salt, white pepper, wine, ginger, starch, kneaded, marinated for an hour, put into a pot of hot water, nicked for three minutes, fished out, drying water.

3, the pot into the oil (oil to put more points), when hot, the fish take the oil over a bit, on the mung bean sprouts spread. Put the peppercorns into a colander, take the hot oil over, sprinkle into the large bowl containing fish. Cut the dried red chili into small pieces, also put them into a slotted spoon, pass them through the hot oil and add them to the fish bowl, then sprinkle the chopped green onion into the bowl. Turn off the heat, pour the hot oil into the fish bowl while it is still hot, and you can immediately smell the aroma of the peppers and chili peppers and scallions.