Growing up with a particularly keen sense of food, senior foodie, like to happily travel around the world to find authentic food, can be for a pancake ......

Summer eating noodles, simple and convenient mixing noodles naturally more favored than hot soup noodles. Not only because it will not eat you sweaty, but also because it is a rich selection of ingredients and varied flavors. Marinades and sauces can be the soul of a bowl of noodles.

When I was a kid, when it was summer, in order to keep us siblings healthy, my mom always tried to make some delicious meals to keep us full and well-fed during the season when we didn't have an appetite. And every time you think about it is the taste of happiness, and the food we share with you today is nothing more than a simple noodle, but it is really delicious and flavorful and full of happiness!

Practice

1, sit in a pot on the fire into a little lard, under the cinnamon big spices fried flavor, and then into the onion and ginger stir-fry, add wine, soy sauce, sugar, salt, chicken essence, pour into the broth boiled to a boil and then turn to a small fire to cook for 20 minutes.

2, then just boiled the soup into a bowl, and sit in the pot to cook the noodles and then fish out drained, into the soup, stirred evenly, and finally sprinkled with shredded cucumber and green onions on the start.

The oldest customers were very particular about their noodles. Into the store first sat down, waiter came forward to pour a cup of tea, and then only in Yangzhou dialect voice: "Come on, a bowl of dry mix, hard (read: press) noodles, with the soup!" Immediately afterward, the waiter answered crisply, "I know, just a moment, I'll be right back!" This is a strong dialect, but it contains a strong sense of local flavor.

This dish is the old store's signature noodle, almost table table must be ordered, the secret is twofold: first, the use of dry alkali noodles into the dish, the texture of the teeth is not easy to paste; second, in the taste of lard noodles, soy sauce with rice and other old flavors, so that the lard and soy sauce to become the noodles of the "protagonist", and then mixed into the red pepper, squash, chopped scallions, peanuts and rice, Mixed with red pepper, chopped green onion, peanut rice, garlic and other auxiliary materials, the grain is clear and rich in flavor.

Minced pork with noodles

1. Stir the pork into minced pork, and cut the green pepper, red pepper and celery into small cubes.

2. Boil water in a pot, put the noodles to cook and pass through cool water.

3. Heat the oil in a wok, add the minced pork and quickly stir-fry, season with soy sauce and cooking wine.

4. Add green and red peppers, diced celery and stir-fry well, and finally add the cooked noodles with seasoning.