oyster omelet is a snack, which is mainly made by removing the shell of fresh oysters, adding appropriate amount of sweet potato powder and shredded vegetables or shallots, stirring evenly, frying in a hot oil pan, adding spicy flavor when eating, and having a tender and fragrant taste.

△ Honglai chicken feet (marinade): a special snack in Honglai, Nan 'an, which is made from chicken feet, seasoning powder and a proper amount of spicy food. After steaming and frying, it can be dipped in vinegar. It tastes slightly spicy, smooth and tough, and the more you eat it, the more delicious it is.

△ Jiuchongguo: a kind of home-cooked snack, which is mainly made of glutinous rice and indica rice. The product is yellowish in color, cold, smooth and tough, slightly sweet in taste and slightly sticky in taste.

△ Yingdu Masi: a famous snack in southern Fujian, which is mainly made of glutinous rice. The finished product is bright white, smooth, tough and transparent. It should be dipped in seasoning when eating, and it tastes sweet, soft, tough and slightly icy.

△ tender cake: a typical home-cooked snack in southern Fujian, which is wrapped in tender cake bags and eaten with hands, and tastes tender, sweet and moist.

△ taro soup: a special home-cooked snack. Taro is made of taro and sweet potato powder. When it is cooked, it is tough and delicious when adding appropriate amount of oyster and shredded onion.