2. Brewing: First, put the tea bag into a teacup, add 60-degree boiling water for 6 minutes, and take out the tea bag.
3. Seasoning: Secondly, add a proper amount of honey to season and stir well.
4, decoration: light cream, add to the green tea, and finally sprinkle with a proper amount of matcha powder for decoration, and the black tea with milk cover will be ready.